Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata in Crows Nest along Willoughby Road. A harmony between rustic elements and an industrial feel create a trendy atmosphere inside this earthy venue, where the buzz of conversation makes for a lively vibe as guests mingle over gastronomic surprises and drinks flow seamlessly from the bar to tables. A carefully curated wine list takes the spotlight with picks from an expert sommelier like Clarendelle “Inspired by Haut-Brion,” from Bordeaux, France and Pittnauer ‘Pitti’ Zweigelt from Burgenland, Austria. An array of tantalising share plates influenced by international flavours are crafted to complement the beverages with bites like confit lamb breast, beetroot and tarragon.
